Sweet Potato Casserole

3 cups mashed cooked sweet potatoes
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup melted butter

Mix all ingredients thoroughly and put into a baking dish. Cover with topping.

Topping:

1 cup brown sugar
1/3 cup Yelton's Best Self-Rising Flour
½ cup melted butter
1 cup chopped pecans

Bake at 350 degrees for ½ hour.

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