Pecan Waffles

2 cups Yelton's Best Biscuit Mix
2 tablespoons vegetable oil
1 egg, beaten
3/4 cup chopped pecans
1 2/3 cup milk

Heat waffle iron. Combine all ingredients in a bowl and stir until well-blended. Pour 3/4 cup batter onto hot waffle iron and bake until brown. Yields 4 9-inch waffles.

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