Mom's Peach Crisp

1 large can sliced peaches or 2 cans sliced apples
1 cup oats, uncooked
1/2 cup brown sugar
1/2 cup Yelton's Best Self-Rising flour
6 tablespoons margarine

Pour fruit into a pie dish. Cut softened margarine into flour. Stir in brown sugar and oats. Sprinkle over fruit. Bake at 350 degrees for 30 minutes.

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