Fruit Cocktail Cake

Cake:

2 eggs
2 cups sugar
1 can fruit cocktail
2 cups Yelton's Best Self-Rising Flour

Mix all ingredients and pour into an 8” X 8” baking dish. Bake one hour at 325 degrees.

Frosting:

1 cup sugar
1 cup milk
1 cup coconut
1 ½ cups chopped pecans
1 stick margarine

Mix all ingredients and cook over medium heat for 3 minutes or until thoroughly warm. Spread over cooled cake.

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