2 cups Yelton's Best Biscuit Mix
2/3 cup cold water or milk

Heat oven to 450°. Measure unsifted mix into bowl, add liquid. Stir until moistened, about 30 seconds. Turn onto lightly floured surface. Knead gently about 15 times. Roll or pat to 1/2 inch thickness. Cut with floured 2 1/2" cutter. Place on ungreased baking sheet. Bake 8- 10 minutes, until golden brown. Yields 10 delicious biscuits.

Buttermilk Biscuits:
Use 1 cup buttermilk to 2 cups mix. Follow above directions.

Cheese Biscuits:
Add 1/2 cup grated sharp cheese to 2 cups Yelton's Best Biscuit Mix. Follow above directions.

Drop Biscuits:
Increase liquid by 1/4 cup and drop by spoon, onto greased baking sheet. Bake at 450° for 10- 12 minutes.

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