1 cup Yelton's Best Corn Meal 
3 teaspoons baking powder 
1 cup Yelton's Best Flour 
1 1/4 cups milk
1 tablespoon sugar 
2 tablespoons cooking oil 
1 teaspoon salt 
2 well beaten eggs

Heat oven to 450°. Sift dry ingredients. Beat eggs, milk and oil in a separate bowl. Add to dry ingredients, beat lightly until mixed. Pour into well greased and heated muffin, cornstick, 9 inch baking pan or iron skillet. Bake for 15 to 20 minutes.

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