1 large can sliced peaches or 2 cans sliced apples

1 cup oats, uncooked

1/2 cup brown sugar

1/2 cup Yelton’s Best Self-Rising flour

6 tablespoons margarine

Pour fruit into a pie dish.  Cut softened margarine into flour.  Stir in brown sugar and oats.  Sprinkle over fruit.  

Bake at 350 degrees for 30 minutes.