LAYERED CORN BREAD CASSEROLE

1 pound ground beef 

1 tablespoon chili powder 

1/2 cup chopped green pepper 

1 cup shredded cheddar cheese

1/2 cup chopped onion 

1 clove garlic, crushed 

1 (16 ounces) can tomatoes

1 (16 ounces) can pinto beans

Heat oven to 400°. Brown beef in skillet; drain. Add pepper, onion, garlic and chili powder. Heat to boiling; reduce heat and simmer about 2 minutes. Spoon beef mixture into ungreased 9 inch casserole. Next layer cheese, drained tomatoes and undrained beans. Prepare corn bread topping; spoon evenly over beans. Bake until golden brown, 25 to 30 minutes. 6 servings.