1 cup shortening              2 eggs

     1 cup brown sugar             1 teaspoon vanilla

     1 cup white sugar

Sift together and add to first mixture:

     2 cups Yelton’s Best All Purpose Flour  

     1 teaspoon baking soda

     1/2 teaspoon baking powder 

     1/2 teaspoon salt

Add:

     2 cups quick cook rolled oats

     2 cups rice krispies

     1 cup or 1 can angel flake coconut

Mix all together and drop on cookie sheet with a teaspoon.  Flatten with a damp cloth on the bottom of a glass.  Bake at 350 degrees for 15 minutes.